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Happy National Croissant Day! Today, we're putting a pizza spin on this buttery, flaky delight with our mouthwatering Croissant Pizza recipe. Imagine the perfect combination of croissant's flaky texture and the savory flavors of pizza. Trust us, it's a match made in culinary heaven!
Here's what you'll need:
- 8 oz Crescent Rolls (8 count)
- Pizza Sauce
- Shredded Mozzarella
- Pepperoni
- Salt, Pepper, Garlic Powder, Oregano
Let's get started:
- Preheat your oven to 350ยฐF.
- Open the container of croissant dough and place pairs of individual croissant pieces together on a baking sheet, creating 4 flat rectangles.
- Arrange the 4 rectangle pieces side by side, forming one giant rectangle while keeping the cuts intact.
- Layer the dough with pizza sauce and sprinkle with garlic powder, oregano, salt, and pepper.
- Top with mozzarella cheese and pepperoni.
- Bake for 20 minutes or until the cheese is melted and the crust edges are nicely browned.
- If needed, cut along the dough slits for easy serving.
- Serve the Croissant Pizza and enjoy!
The croissant pizza is a fantastic twist on a classic treat, perfect for a quick dinner or snack. Remember to store any extras in the air-tight Pizza Pack to maintain their freshness.
Storage: Don't worry if you have leftover Croissant Pizza; simply store leftovers in your airtight Pizza Pack in the fridge. When you're ready for more, the Pizza Pack makes reheating a breezeโpop the croissant pizza in the microwave with dividers for individual servings.
Croissants are often associated with breakfast and pastries, so stay tuned for our future Breakfast pizza recipes.ย
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To get your Pizza Pack click here
You can also grab one on Amazon by clicking here
Looking for a good breakfast pizza? Click here
Let us know if you try our Croissant Pizza recipe!
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