Happy National Croissant Day! Today, we're putting a pizza spin on this buttery, flaky delight with our mouthwatering Croissant Pizza recipe. Imagine the perfect combination of croissant's flaky texture and the savory flavors of pizza. Trust us, it's a match made in culinary heaven!

Here's what you'll need:

• 8 oz Crescent Rolls (8 count)
• Pizza Sauce
• Shredded Mozzarella
• Pepperoni
• Salt, Pepper, Garlic Powder, Oregano

Let's get started:

1. Preheat your oven to 350°F.
2. Open the container of croissant dough and place pairs of individual croissant pieces together on a baking sheet, creating 4 flat rectangles.
3. Arrange the 4 rectangle pieces side by side, forming one giant rectangle while keeping the cuts intact.
4. Layer the dough with pizza sauce and sprinkle with garlic powder, oregano, salt, and pepper.
5. Top with mozzarella cheese and pepperoni.
6. Bake for 20 minutes or until the cheese is melted and the crust edges are nicely browned.
7. If needed, cut along the dough slits for easy serving.
8. Serve the Croissant Pizza and enjoy!

The croissant pizza is a fantastic twist on a classic treat, perfect for a quick dinner or snack. Remember to store any extras in the air-tight Pizza Pack to maintain their freshness.

Storage: Don't worry if you have leftover Croissant Pizza; simply store leftovers in your airtight Pizza Pack in the fridge. When you're ready for more, the Pizza Pack makes reheating a breeze—pop the croissant pizza in the microwave with dividers for individual servings.

Croissants are often associated with breakfast and pastries, so stay tuned for our future Breakfast pizza recipes. 

To get your Pizza Pack click here

You can also grab one on Amazon by clicking here

Let us know if you try our Croissant Pizza recipe!