Happy National Croissant Day! Today, we're putting a pizza spin on this buttery, flaky delight with our mouthwatering PIZZANT recipe. Imagine the perfect combination of croissant's flaky texture and the savory flavors of pizza. Trust us, it's a match made in culinary heaven!
Here's what you'll need:
- 8 oz Crescent Rolls (8 count)
- Pizza Sauce
- Shredded Mozzarella
- Salt, Pepper, Garlic Powder, Oregano
Let's get started:
- Preheat your oven to 350°F.
- Open the container of croissant dough and place pairs of individual croissant pieces together on a baking sheet, creating 4 flat rectangles.
- Arrange the 4 rectangle pieces side by side, forming one giant rectangle while keeping the cuts intact.
- Layer the dough with pizza sauce and sprinkle with garlic powder, oregano, salt, and pepper.
- Top with mozzarella cheese and pepperoni.
- Bake for 20 minutes or until the cheese is melted and the crust edges are nicely browned.
- If needed, cut along the dough slits for easy serving.
- Serve and enjoy!
Storage: Don't worry if you have leftovers; simply store them in your airtight Pizza Pack in the fridge. When you're ready for more, the Pizza Pack makes reheating a breeze—pop it in the microwave with dividers for individual servings.
Croissants are often associated with breakfast and pastries, so stay tuned for our future Breakfast Pizzant recipe. This PIZZANT is a fantastic twist on a classic treat, perfect for a quick dinner or snack. Remember to store any extras in the air-tight Pizza Pack to maintain their freshness.
To get your Pizza Pack click here!
You can also grab one on Amazon by clicking here!Looking for a good breakfast pizza? Click here!