Welcome back, everyone! Now that the holiday season is behind us, it's time to refocus on our health goals. If you're determined to eat right this year, we have the perfect recipe to kickstart your healthy eating journey. And guess what? It's incredibly delicious too! Introducing Pizza Pack's Macro-Friendly Pizza – a guilt-free treat that clocks in at just 255 calories and packs 16 grams of protein. The best part? You can whip it up in just 15 minutes. Get ready to enjoy a HEALTHY pizza experience!
Let's talk about the macros in this recipe, which are primarily focused on the crust. For convenience, we've opted for a delectable pre-made crust with macros that look like this: 150 calories, 25g carbs, 9g protein, and 2g fat. However, if you have the time and energy, we'll also guide you on making your own crust from scratch. It's entirely up to you!
- Great Value Pizza Crusts
- Great Value Pizza Sauce
- Shredded Mozzarella
- Garlic Powder
- Fresh Basil (for an added touch of sophistication)
- Almond Shreds (to boost the protein content)
- Meat (such as turkey or pepperoni, for protein in meat form)
- Preheat your oven to 425 degrees Fahrenheit.
- Remove the prepared pizza crust from the package.
- Spread the sauce evenly over the crust and sprinkle with desired seasonings (optional).
- Sprinkle a generous amount of cheese on top of the sauce according to your preference.
- Add fresh basil leaves for an extra burst of flavor, if desired.
- Place the pizza directly on the oven rack or use a baking sheet if preferred.
- Bake for 7-10 minutes until the crust is golden and the cheese has melted.
- Remove from the oven and slice up your delicious creation.
- Storage or Meal Prep: If you have any leftovers, The Pizza Pack is the perfect storage solution. You can also use it for convenient meal prepping if you plan to make this pizza at the beginning of your week.
Total Macros per serving:
- Calories: 255
- Carbs: 25g
- Fat: 9g
- Protein: 16g
Now, if you're feeling adventurous and have some extra time, let's explore how to make your own pizza dough using just 2 ingredients!
- ½ cup Non-Fat Greek Yogurt
- ½ cup Self-Rising Flour
- Combine the two ingredients and knead for 30 seconds until a ball of dough forms.
- Dust a clean flat surface with flour (you may need to add more throughout the process to prevent sticking).
- Use flour to coat a rolling pin and roll out the dough on the floured surface.
- Transfer the rolled dough onto a pizza pan.
- Bake at 350 degrees Fahrenheit for 10 minutes.
- Remove from the oven and add your desired toppings (sauce, mozzarella, seasonings).
- Bake for an additional 10-12 minutes.
- Remove from the oven and savor every bite!
Now that the secret is out – you can still enjoy pizza while staying health-conscious – we hope you make this recipe a staple in your kitchen. Remember to store any leftovers in The Pizza Pack or use it as a convenient meal prepping container. And don't forget to share your culinary creations with us on Instagram and TikTok by tagging @theperfectpizzapack!
If you're looking for another healthier pizza option, check out our Chicken Pesto Pizza [insert hyperlink] by clicking here!
If you are looking for another healthier pizza option check out our Chicken Pesto Pizza by clicking here!
To get your Pizza Pack click here!
You can also grab one on Amazon by clicking here!